We tore this recipe out of a Costco magazine, and we really liked it, so I’m saving it here. I was worried it would be really spicy after licking some Chipotle chili sauce off of my finger, but the honey did a great job making the spiciness completely manageable. Also, they say 4 fillets, but we got through 9 fillets with the amount of salsa that this made, and I even forgot the black beans (I did end up needing to double the glaze, though). We served it over rice.
Aunt Bonnie shared this recipe with me for my bridal shower, and it is delicious! I had some shredded mild cheddar cheese, so I substituted it in for the mozzarella and it was still yummy. 🙂 I also had some parsley that I needed to use up, so I sprinkled that on top.
I’m not sure where the name came from, but these are soft molasses cookies. This recipe is one my mom makes frequently in the winter.
This recipe was given to me at my bridal shower by my cousin, Jenn. It’s delicious, and it came with this sweet note from her, which is fitting, since I call Chris my “Adventure Buddy”:
“Congratulations on finding an amazing partner to share life’s adventure!”
