This one is not really from scratch, but it’s a fun mix of boxed items.
Now we know how to even make the dough!
- 2 tsp yeast
- 1 c warm water
- 2 tbsp vegetable oil
- 1 tsp salt
- 1/8 c sugar
- 2 – 2.5 c flour
- Stir the yeast and water together in a mixing bowl, and let them sit for a few minutes
- Add in the sugar, and let it sit for a few more minutes while the sugar feeds the yeast.
- Add in the oil.
- Mix in the flour and salt.
- Cover with a towel and let it rise for 15-30 minutes. You can put it in the oven on warm to help the process along.
I had to go to the Indian grocery store for the Urad Dal for this one. Radhika declared that it tasted just like in a restaurant, so I am pretty proud of this creation. (AND I took a lot of shortcuts, so it was pretty easy)