Category Archives: Dessert

Banana Chocolate Chip Cake

Ingredients:

  • 1/2 cup vegetable oil
  • 1 1/3 cup sugar
  • 2 eggs
  • 1 tsp vanilla
  • 2 cups flour
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 3/4 tsp salt
  • 1/2 cup sourmilk (mix regular milk with a little bit of vinegar and let it sit for a few minutes to make it sour)
  • 2 large bananas (or 3 smaller ones)
  • 1 1/2 cups of chocolate chips

Directions:

  1. Preheat the oven to 350.
  2. Mix together all of the wet ingredients.
  3. Mix in the dry ingredients.
  4. Mix in the chocolate chips
  5. Bake for 25 minutes in a greased 9″ x 13″ pan, until light light golden brown – DO NOT OVERCOOK!

Pumpkin Chocolate Chip Cookies

Ingredients:

  • 1 stick butter
  • ¾ cup sugar
  • ¾ cup brown sugar
  • 1 cup pumpkin
  • 1 tsp vanilla
  • 1 egg
  • 1 tsp cinnamon
  • 1 tsp baking soda
  • 1½ cups oatmeal
  • 1½ cups flour
  • 1½ cups choc chips (semisweet, or whatever you usually like for your cookies)
Directions:
  1. Preheat the oven to 350
  2. Mix the wet ingredients together in a bowl.
  3. Mix in the dry ingredients.
  4. Spray pan, roll dough into small balls, and place on the pan. (The cookies will not spread out very much on the pan once in the oven, so you can put them fairly close together)
  5. Bake for about 10 minutes.

Mounds

Ingredients:

  • 3 egg whites
  • 1/2 cup of sugar
  • 3 to 4 cups of coconut
  • 1 tsp of vanilla
  • 10 oz bag of Ghirardelli chocolate chips

Directions:

  1. Mix together the egg whites, sugar, coconut and vanilla
  2. Scoop them into little clumps onto a greased cookie pan
  3. Bake for 8 minutes at 400 degrees.
  4. Let them cool on the baking sheet for about 20 minutes.
  5. Microwave the chocolate chips for a minute. Stir it, and then microwave for another 30 to 45 seconds. Stir again
  6. Use a spoon to spread the chocolate on top of the coconut clumps.