• 3 egg whites
  • 1/2 cup of sugar
  • 3 to 4 cups of coconut
  • 1 tsp of vanilla
  • 10 oz bag of Ghirardelli chocolate chips


  1. Mix together the egg whites, sugar, coconut and vanilla
  2. Scoop them into little clumps onto a greased cookie pan
  3. Bake for 8 minutes at 400 degrees.
  4. Let them cool on the baking sheet for about 20 minutes.
  5. Microwave the chocolate chips for a minute. Stir it, and then microwave for another 30 to 45 seconds. Stir again
  6. Use a spoon to spread the chocolate on top of the coconut clumps.

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