Category Archives: Dessert

Ranger Cookies

photo 1(3)Ingredients:

  • 1 cup butter
  • 1 cup sugar
  • 1 cup brown sugar
  • 2 eggs
  • 2 tsp vanilla
  • 2 cups flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 2 cups oats
  • 1 cup coconut
  • 3 cups corn flakes

Instructions:

  1. Mix together the wet ingredients, and then add the dry ones. You may need to add a little less oatmeal and flour, because it can get thick and hard to stir.
  2. Bake at 350 for 10 minutes.
  3. Don’t eat all the dough!!!

Crispell Chocolate Cake

Ingredients:

  • cake:
    • 2/3 cup cocoa
    • 2 cups flour
    • 2 cups sugar
    • 1 cup sour milk (add 1 tsp vinegar to regular milk and let it sit for a few minutes)
    • 2 tsp vanilla
    • 1 cup oil (or 1/2 cup oil, 1/2 cup applesauce)
    • 2 eggs
    • 1 cup of hot water
    • 2 tsp baking soda
    • 1 tsp salt
  • icing:
    • get non-Betty Crocker cream cheese white icing from the store
    • mix in 2-3 tablespoons of creamy peanut butter
Instructions:
  1. Preheat the oven to 350
  2. Dissolve the baking soda and salt in the hot water
  3. Mix together the ingredients in a bowl.
  4. Bake for 35-45 minutes.

( Let me guess what your comment will be… “What makes it different than any other chocolate cake? Nothing? Then why put the ‘Crispell’ in front of it?” ) 😉

Whopper Cookies

Ingredients:
  • 1 cup of butter (2 sticks) softened
  • 3/4 cup brown sugar
  • 1/3 cup sugar
  • 2 eggs
  • 2 tsp vanilla
  • 2 1/4 cup flour
  • 2 tbsp hot cocoa
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 cups of crushed malted milk balls

Directions:

  1. Mix together in a bowl
  2. Roll into balls a place on a greased cookie pan
  3. Bake for 9 minutes at 375

Grandpa’s Peanut Butter Balls

A Christmas tradition
Makes about 120.

Ingredients:

  • 2 sticks of butter
  • 4 cups of crunchy peanut butter
  • 1 1/2 lbs. confectionary sugar (~5 cups)
  • 4 cups of rice krispies (generous)
  • 4-5 cups of chocolate chips
  • 1/2 cup Crisco or 1/3 – 1/2 bar of cooking wax

Directions:

  1. Melt the sticks of butter and the peanut butter and mix them together.
  2. Mix in the confectionary sugar.
  3. Mix in the rice krispies (this will be your arm workout for the day)
  4. Roll this mixture into walnut-sized balls.
  5. Melt the chocolate and crisco in a double broiler (bowl over boiling water on the stove).
  6. Dip the peanut butter balls into the chocolate, and place them on wax paper in the freezer or refrigerator to harden.
  7. Keep refrigerated, and enjoy!