Category Archives: Dessert

Puppy Chow / Muddy Buddies

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Ingredients:

  • 1 cup of chocolate chips
  • 1 cup of peanut butter
  • 1 stick of butter (1/2 cup)
  • 1 box of Crispex breakfast cereal (chex taste sub-par for this recipe, IMO)
  • 3 cups of powdered sugar
  • a large container with a tight lid

Instructions:

  1. In the microwave, melt together the peanut butter, butter, and chocolate chips.
  2. Pour the Crispex into the large container, and pour the melted sauce on top.
  3. Mix it together with a large spoon so that the sauce covers all of the pieces
  4. Pour on the powdered sugar.
  5. Put the lid on the container, and shake it all around so that the powdered sugar covers all of the Crispex.

Ranger Cookies

photo 1(3)Ingredients:

  • 1 cup butter
  • 1 cup sugar
  • 1 cup brown sugar
  • 2 eggs
  • 2 tsp vanilla
  • 2 cups flour
  • 1 tsp baking soda
  • 1/2 tsp baking powder
  • 2 cups oats
  • 1 cup coconut
  • 3 cups corn flakes

Instructions:

  1. Mix together the wet ingredients, and then add the dry ones. You may need to add a little less oatmeal and flour, because it can get thick and hard to stir.
  2. Bake at 350 for 10 minutes.
  3. Don’t eat all the dough!!!

Crispell Chocolate Cake

Ingredients:

  • cake:
    • 2/3 cup cocoa
    • 2 cups flour
    • 2 cups sugar
    • 1 cup sour milk (add 1 tsp vinegar to regular milk and let it sit for a few minutes)
    • 2 tsp vanilla
    • 1 cup oil (or 1/2 cup oil, 1/2 cup applesauce)
    • 2 eggs
    • 1 cup of hot water
    • 2 tsp baking soda
    • 1 tsp salt
  • icing:
    • get non-Betty Crocker cream cheese white icing from the store
    • mix in 2-3 tablespoons of creamy peanut butter
Instructions:
  1. Preheat the oven to 350
  2. Dissolve the baking soda and salt in the hot water
  3. Mix together the ingredients in a bowl.
  4. Bake for 35-45 minutes.

( Let me guess what your comment will be… “What makes it different than any other chocolate cake? Nothing? Then why put the ‘Crispell’ in front of it?” ) 😉

Whopper Cookies

Ingredients:
  • 1 cup of butter (2 sticks) softened
  • 3/4 cup brown sugar
  • 1/3 cup sugar
  • 2 eggs
  • 2 tsp vanilla
  • 2 1/4 cup flour
  • 2 tbsp hot cocoa
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 2 cups of crushed malted milk balls

Directions:

  1. Mix together in a bowl
  2. Roll into balls a place on a greased cookie pan
  3. Bake for 9 minutes at 375