Crispell Chocolate Cake

Ingredients:

  • cake:
    • 2/3 cup cocoa
    • 2 cups flour
    • 2 cups sugar
    • 1 cup sour milk (add 1 tsp vinegar to regular milk and let it sit for a few minutes)
    • 2 tsp vanilla
    • 1 cup oil (or 1/2 cup oil, 1/2 cup applesauce)
    • 2 eggs
    • 1 cup of hot water
    • 2 tsp baking soda
    • 1 tsp salt
  • icing:
    • get non-Betty Crocker cream cheese white icing from the store
    • mix in 2-3 tablespoons of creamy peanut butter
Instructions:
  1. Preheat the oven to 350
  2. Dissolve the baking soda and salt in the hot water
  3. Mix together the ingredients in a bowl.
  4. Bake for 35-45 minutes.

( Let me guess what your comment will be… “What makes it different than any other chocolate cake? Nothing? Then why put the ‘Crispell’ in front of it?” ) 😉

3 thoughts on “Crispell Chocolate Cake”

  1. Since it’s from scratch I suppose there is an argument to be made in your defense though. And what is so wrong with Betty Crocker?

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