I was happy we got out and did this ride before the reception… it was really nice out and felt good to get some exercise and explore :-). Map my ride even rated the hill at the beginning as a climb, but only a category 5… meaning it was more than 3% grade for at least 500m. Not sure what the cutoff is for cat 4, etc… That’s a mini feather for your hat though! 🙂
Crispell Chocolate Cake
Ingredients:
- cake:
- 2/3 cup cocoa
- 2 cups flour
- 2 cups sugar
- 1 cup sour milk (add 1 tsp vinegar to regular milk and let it sit for a few minutes)
- 2 tsp vanilla
- 1 cup oil (or 1/2 cup oil, 1/2 cup applesauce)
- 2 eggs
- 1 cup of hot water
- 2 tsp baking soda
- 1 tsp salt
- icing:
- get non-Betty Crocker cream cheese white icing from the store
- mix in 2-3 tablespoons of creamy peanut butter
Instructions:
- Preheat the oven to 350
- Dissolve the baking soda and salt in the hot water
- Mix together the ingredients in a bowl.
- Bake for 35-45 minutes.
( Let me guess what your comment will be… “What makes it different than any other chocolate cake? Nothing? Then why put the ‘Crispell’ in front of it?” ) 😉
Aunt Alli Gets Married
Looking good in your shirts!
Oh wait, I guess I am supposed to put up pictures of you and I, not you and Wesley!
Thanks for helping out with everything and for being such a trooper 🙂 I had a really nice weekend with you! You were so good-humored about talking to so many strangers. Thanks mucho. I though you looked really handsome, too.
Zucchini Bread
- 3 eggs
- 3 cups sugar
- 1 cup oil
- 2 tsp vanilla
- 3 cups flour
- 1 tsp salt
- 1 tsp baking soda
- 1 tsp baking powder
- 2 cups grated zucchini
- 1 cup crushed pineapple
Instructions:
- Preheat the oven to 350
- Mix the ingredients together
- Grease the pan (use 2 bread pans or make muffins)
- Cook for 40-50 minutes
