All posts by rhogue

Storm Castle

The video is of what may be one of Fatty McFatFat’s offspring. Not yet bold enough to eat out of your hand, he will still come up right next to you for some peanuts.

This is up almost to the top:

And some spring flowers:



  • 3 egg whites
  • 1/2 cup of sugar
  • 3 to 4 cups of coconut
  • 1 tsp of vanilla
  • 10 oz bag of Ghirardelli chocolate chips


  1. Mix together the egg whites, sugar, coconut and vanilla
  2. Scoop them into little clumps onto a greased cookie pan
  3. Bake for 8 minutes at 400 degrees.
  4. Let them cool on the baking sheet for about 20 minutes.
  5. Microwave the chocolate chips for a minute. Stir it, and then microwave for another 30 to 45 seconds. Stir again
  6. Use a spoon to spread the chocolate on top of the coconut clumps.



  • 1 lb of hamburger meat
  • 1/2 sleeve of saltine crackers
  • 1 packet of Lipton Recipe Secrets Soup & Dip Mix
  • ketchup
  • 1 egg 


  1. Heat the oven to 350.
  2. Crush the saltine crackers.
  3. Mix in the egg, packet of Lipton Recipe Secrets Soup & Dip Mix, meat, and some ketchup.
  4. Put the mixture into a pan, and put a layer of ketchup on top.
  5. Bake for 30 minutes.

 Ready to serve!