Swedish Meatballs


  • 1 can whole berry cranberry sauce
  • 1 (12 oz) jar chili sauce
  • 2 Tbsp. brown sugar
  • 1 Tbsp. lemon juice
  • 1 (2 or 3 lb.) bag ready-made swedish meatballs
  1. Mix the cranberry sauce, chili sauce, brown sugar, and lemon juice together in a bowl.
  2. Pour the sauce over the meatballs in a crock pot.
  3. Heat about 6 hours on LOW, stirring occasionally.
Note: If you do not have a crock pot available, put in a covered container in the oven on 200 for a few hours.

Leave a Reply