Ingredients:

• 1/2 cup vegetable oil
• 1 1/3 cup sugar
• 2 eggs
• 1 tsp vanilla
• 2 cups flour
• 1 tsp baking soda
• 1 tsp baking powder
• 3/4 tsp salt
• 1/2 cup sourmilk (mix regular milk with a little bit of vinegar and let it sit for a few minutes to make it sour)
• 2 large bananas (or 3 smaller ones)
• 1 1/2 cups of chocolate chips

Directions:

1. Preheat the oven to 350.
2. Mix together all of the wet ingredients.
3. Mix in the dry ingredients.
4. Mix in the chocolate chips
5. Bake for 25 minutes in a greased 9″ x 13″ pan, until light light golden brown – DO NOT OVERCOOK!